Sous Chef / Kitchen Manager Job Vacancy at Mastros Steakhouse Beverly Hills (246 North Canon Drive, Beverly Hills, CA 90210)

Vacancy : Sous Chef / Kitchen Manager
Company Name : Mastros Steakhouse Beverly Hills
Company Location : 246 North Canon Drive, Beverly Hills, CA 90210

Job Description

Mastro’s Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Sous Chef / Kitchen Manager – Beverly Hills, CA
Essential Duties and Responsibilities:
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
At least 2 years of Culinary Management experience in an upscale/fine dining establishment
Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
Extensive and well-rounded training program
Continued career development and growth opportunities
Discount Dining and Retail Program
Management Referral Bonus Program
Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more
246 North Canon Dr
Beverly Hills
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