Vacancy : Sous Chef
Company Name : Sweetwater
Company Location : Sweetwater in Boynton Beach, FL 33435
We are looking for a professional sous chef to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkillsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practices”Job Duties: * Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesTypical end time:12AMTypical start time:2PMThis Job Is:A job for which military experienced candidates are encouraged to applyOpen to applicants who do not have a college diplomaWork RemotelyNoThis Job Is Ideal for Someone Who Is:Dependable — more reliable than spontaneousAdaptable/flexible — enjoys doing work that requires frequent shifts in directionDetail-oriented — would rather focus on the details of work than the bigger pictureInnovative — prefers working in unconventional ways or on tasks that require creativityHigh stress tolerance — thrives in a high-pressure environmentJob Types: Full-time, Part-timePay: $800.00 – $1,000.00 per weekBenefits:Employee discountSchedule:8 hour shiftMonday to FridayNight shiftWeekend availabilityAbility to commute/relocate:Boynton Beach, FL: Reliably commute or planning to relocate before starting work (Preferred)Experience:Culinary experience: 2 years (Preferred)Cooking: 2 years (Preferred)Work Location: One location
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