Vacancy : Sous Chef
Company Name : Perry’s Steakhouse & Grille
Company Location : 2400 W State Hwy 114, Grapevine, TX 76051
Rare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.Responsible for accurate creation and presentation of all food items served to guests.Insure quality and accuracy in preparation of all menu items.Butcher all proteins.Execute all paperwork associated with Chef position.Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.Manage back of house labor, meeting Perry’s goals and guest requirements.Responsible for ordering, stocking and managing inventory levels and quality.Must maintain a professional and welcoming attitude while at work.”Work Location:One locationWork RemotelyNoJob Type: Full-timePay: $60,000.00 – $65,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceEmployee assistance programFlexible spending accountHealth insurancePaid time offVision insuranceSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityApplication Question(s):How is your previous experience relevant to this role?Experience:Fine dining: 1 year (Preferred)Sous Chef: 2 years (Preferred)Work Location: One location
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