Vacancy : Sous Chef
Company Name : East West Hospitality
Company Location : 130 Wood Road, Snowmass Village, CO 81615
Are you interested in working for the company that won No.1 Large Company in the Colorado 2019 Top Work Places Awards AND is one of Outside Magazine’s 50 Best Places to Work? Join our team at Viceroy Snowmass, managed by East West Hospitality.Viceroy Snowmass, located in Snowmass Village, CO is looking for a Banquet Sous Chef to join our team. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you!Duties Include: Knowledge of purchasing, inventory controls, suppliers and equipment.Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results.Ensures food production occurs according to operating and quality standards.Maintains and ensures compliance with all Culinary, Storeroom and Stewarding policies, standards and procedures.Ensures compliance of Company sanitation standards.Directs colleagues to strive for continuous improvement and excellence in all areas of responsibility.Maintains an effective training and inspection program of all Culinary areas to ensure compliance of Health and Safety procedures and local laws.Oversees Stewarding cleaning schedule and manages execution of work.Understands and communicates to colleagues the operating and maintenance procedures of all departmental equipment.Maintains a strong working relationship with all departments to ensure effective communications for operational issues.Assists in the coordination of special needs of VIPs, Groups and Amenities.Assists with the overseeing of the Kitchen, Stewarding and Storeroom operations to manage costs and quality.Coordinates with Engineering on kitchen maintenance needs.Ensures effectiveness of on-going kitchen and related maintenance.Ensures that all colleagues of the Specialty Restaurant kitchen, Stewarding and Storeroom departments understand and comply with Loss Prevention policies to prevent accidents and control costs.Empowers colleagues to provide excellent customer service. Establishes effective and clear guidelines so colleagues understand expectations and parameters.Ensures regular and on-going communication is happening in all areas of responsibility to create awareness of business objectives and communicates expectations, recognizes performance and produces desired business results.Ensures that food preparation and set-up is ready for food service.Observes service behaviors of colleagues and provides individual feedback to individuals; continuously strives to improve service performance.Location: Viceroy Snowmass – Snowmass Village, COStart Date: ASAPEmployment Type: Full Time, SeasonalSchedule: Flexible schedule, some nights, weekends and holidays requiredPay Rate: $65,000 – $75,000Benefits & Perks: Health Insurance – Choose from two plans!Dental, Vision, & Accident InsuranceLife InsuranceEpic Merchant Season Ski Pass or Equivalent Bonus401(K) Plan with Employer MatchPaid Time Off & Paid Sick Time$6 Employee LunchCareer Development TrainingsDiscounted Gym Membership at The Athletic Club WestinDiscounts at Eye Pieces & Venture SportsSabbatical Program$500 Referral ProgramEmployee Assistance ProgramEast West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.All newly hired, or rehired, employees for all East West Companies must be, or become, “fully vaccinated” against the COVID-19 virus and provide evidence of full vaccination status to East West.Job Type: Full-timePay: $65,000.00 – $75,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceLife insurancePaid time offReferral programVision insurancePhysical Setting:Fine dining restaurantSchedule:10 hour shift12 hour shiftDay shiftHolidaysNight shiftWeekend availabilityCOVID-19 considerations:All employees are required to be fully vaccinated and to wear a mask.Experience:Culinary experience: 3 years (Preferred)Cooking: 3 years (Preferred)Work Location: One location
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