Vacancy : Server
Company Name : DTLA Hotel Management, LLC
Company Location : Los Angeles, CA 90017
The Wayfarer DTLA
Situated in downtown Los Angeles on the corner of South Flower and 8th Street, The Wayfarer DTLA is perfectly placed to capture a number of varying markets. With unique food & beverage offerings, including a top-notch rooftop bar, and a full event and activation program for all of the outlets, The Wayfarer is primed for opportunity from both local residents in downtown, as well as travelers to the city center. The Wayfarer has a fun, lifestyle and irreverent feel to it. This design forward hotel will elevate the independent and ever curious traveler experience through a variety of flexible and social public spaces, local art installations, and interactive touches that entice one to dig deeper and truly experience the destination.
The Wayfarer DTLA is looking for a Server to join our team! We’re looking for servers who enjoy a fast-paced environment. The Server will be responsible for efficiently and courteously setting up assigned tables, retrieving and serving food orders and alcoholic and non-alcoholic beverages to guest tables. The ideal Server will be energetic and cheerful and be able to interact well with guests to provide recommendations and exceptional service.
Core functions of the position, but are not limited to the following;Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelinesMaintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.Communicate effectively with guests and fellow team members.Assist with meal set-up and set or pre-set tables in dining room as assigned.Courteously wait on guests, make recommendations, up sell.Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.Complete all side work (filling condiment containers, rolling silverware, stocking stations).Assist with cleaning dining area. Wipe down and reset the table for the next guests.Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.Adhere to food safety requirements.Report any missing/found articles, or damage to the Housekeeping Supervisor.Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.Perform other duties as assigned, requested or deemed necessary by management.
Health Benefits, Travel Perks & More
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.
1 year(s): At least 1 year of experience
Licenses & Certifications
Food Handlers Line Level
Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity
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