Red Mill Server Job Vacancy at Basin Harbor (4800 Basin Harbor Road, Vergennes, VT 05491)

Vacancy : Red Mill Server
Company Name : Basin Harbor
Company Location : 4800 Basin Harbor Road, Vergennes, VT 05491

Job Description

In-Country H2B Extensions will be considered for this position

The distinctive décor featuring rough-hewn beams, antique farm equipment, and walls covered in Basin Harbor nostalgia makes The Red Mill Restaurant a resort favorite. The renovated sawmill features the best fresh and local food ingredients, along with signature Vermont brews, including our own Red Chair Ale. It is a casual dining experience you will appreciate.

And where else in VT can you fly in for a burger? Our grass airstrip is a great destination for small planes. The Red Mill also has an enormous outdoor play structure, guaranteed to provide hours of fun for the younger crowd…Just another reason we are family approved!

Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer

Responsibilities and Duties:

Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests.
Prepares room for dining by setting condiments, candles, napkins, service plates, and utensils.
Protects establishment and guest by adhering to sanitation, safety, and alcohol beverage control policies.
Keeps kitchen staff informed by noting timing of meal progression
Works with maximum efficiency/productivity
Assists with setting up and resetting
Is responsible for serving meals and taking drink orders
Knowledge of wine preferred
Anticipates guests needs and special request
Understands the need for proper etiquette and service standards
Able to take direction and work in a team environment

Essential Qualifications and Competencies:

Extremely detail oriented
Tactful, approachable, perceptive and customer service oriented
Able to communicate effectively with guests, staff and supervisors
Able to reinforce dining room procedures
Clean, well kept, professional appearance
Self-motivated, adaptable, responsible and reliable
Able to perform multiple tasks systematically in a fast paced environment
Able to co-operate with co-workers and staff to promote and maintain team spirit
Experience in restaurant setting.
Willing and able to pass a background screening

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