Pastry Chef Job Vacancy at The Last Page (The Last Page in Cleveland, OH 44122)

Vacancy : Pastry Chef
Company Name : The Last Page
Company Location : The Last Page in Cleveland, OH 44122

Job Description

SummaryTHE LAST PAGE restaurant is seeking a creative, professional & passionate Pastry Chef.The Last Page is a Kind of One Concepts restaurant. KOOC is an experiential hospitality company focused on consistently executing a customized experience for each and every guest. KOOC creates atmospheres consisting of both classic and contemporary styles, that are both approachable and aspirational. Kind of One Concept’s products are thoughtfully created, developed and executed to offer our guests a memorable experience through incredible hospitality. KOOC’s people are committed to focusing on the details and plus one service to earn loyal lifelong guests. We work together to create a feeling that’s cutting edge, only the best, focused on the guest first, to create a Kind of One experience.Qualifications: Extremely CreativePassion for HospitalityHighest Level of Integrity when it comes to quality of ingredientsPassion for CookingProven experience working as a pastry chef in a fast-paced kitchen environmentAble to follow recipes and instructions accuratelyGood Knowledge of pastry arts and ingredientsConfident culinary techniques and skillsGood sense of planning and preparation for the day aheadDiligent and meticulous in making and receiving ordersStrong organizational and time management skillsPunctual and discipline to ensure optimal work performanceEssential Duties and ResponsibilitiesOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Monitoring the stock of baking ingredients.Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.Ensuring their section of the kitchen adheres to safety and health regulations.Supervising and training staff members, when needed.Job Type: Full-timePay: From $15.00 per hourBenefits:Employee discountHealth insuranceSchedule:10 hour shift12 hour shift8 hour shiftDay shiftMonday to FridayNight shiftWeekend availabilityExperience:Culinary Experience: 1 year (Preferred)Cooking: 1 year (Preferred)Work Location: One location

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