Manager Food Services and Executive Chef Job Vacancy at Texas Health Resources (Dallas, TX 75231)

Vacancy : Manager Food Services and Executive Chef
Company Name : Texas Health Resources
Company Location : Dallas, TX 75231

Job Description

Texas Health Dallas seeks to hire a Manager Food Services and Executive Chef.
Location: Dallas, TX
Core Hours
Full time, Monday through Friday, 8am-5pm
Job Duties
Plans, organizes and directs daily operational activities for Retail Cafeteria Operations and Food Production.
Achieves effective utilization of employees, equipment and materials within budget allocation and quality standards.
Incorporate measures to obtain compliance with regulations and accreditation standards.
Participates in team oriented actions to promote team work and administer proper leadership.
Communication with other team members and staff is timely and accurate manner.
Creates and maintains a collaborative work environment.
In charge in absence of the Department Director and Managers.

Financial Operations:
Implements operational programs for best results according to budget.
Handles and communicates financial initiatives in order to meet best outcomes.
Manages cost, revenues, and resources within budget.
Meets productivity.

Human Resources:
Administers proper HR leadership and ensures compliance of staff, HR protocols and policy.
Is accountable for proper record keeping and personnel file updates.
Supervises personnel properly through the following actions: coaches, trains, counsels, schedules, and evaluates employees.
Makes recommendations in the hiring process
Assists staff with information management/processing (i.e. MyTalent, benefit enrollment, surveys, etc.)

Develops, tests, modifies, and standardizes recipes to meet patient/customer menu needs.
Forecasts patient and cafeteria meal census, ensuring that appropriate quantities of menu items are prepared.
Oversees menu and recipe development; recipe standardization; service and production functions.
Collaborates with all customer groups (patients, department/hospital staff, physicians and other customers) to meet and exceed needs/expectations.
Oversees safety program and adheres to established sanitation procedures in the preparation and service of meals.
Evaluates patient and customer satisfaction on a regular basis to determine gaps between actual results and expectations.
Collaborates with the leaders to establish expectations, plans and priorities.
Performs other duties as assigned for production, purchasing and retail operations by Department Director and Managers.
H.S. Diploma or equivalent required, And, Associate’s Degree Culinary Arts or related field required.
Bachelor’s Degree Culinary Arts or related preferred

4 years relevant experience in foodservice, retail and/or high volume restaurant management required
***** Highly prefer candidates with nutrition and culinary experience. Candidates should be creative and have experience developing menus *****

Licenses and Certifications
FPM – Food Protection Manager Food Service Manager’s Certification (TDH) required within 60 days of hire.
Certified Dietary Managers (CDM) preferred upon hire
Certified Executive Chef (American Culinary Federation) preferred upon hire

Written and oral communication skills. Demonstrates thorough critical thinking and is a team player.
Must have computer experience (Including: Word, Excel, Outlook, Email, PowerPoint and other computer software).
Strong organizational skills and solid foodservice management skills.
Strong ability to identify and implement process improvements. Ability to assure high food quality standards.

At Texas Health Dallas we take seriously our mission to improve the health of those in our community. We are an 898-bed, Magnet-designated, full-service hospital serving our community since 1966. Our location in Dallas provides convenient care to the residents of Dallas and the surrounding areas.
If you’re looking for cancer care, cardiology, neurosciences, women’s services and emergency medicine, we’ve got it. Plus we’re a renowned Level III neonatal intensive care unit, an accredited Cycle IV Chest Pain Center and provide wellness services, outpatient surgery and women’s imaging services.
And talk about award winning. Texas Health Dallas is a Joint Commission-certified Primary Stroke Care Center, a Level II Major Trauma facility, a Cycle IV Chest Pain Center and a designated Magnet hospital. We are a top-notch choice in North Texas for cancer and emergency services, bariatric services, cardiac care and much more.
As part of the Texas Health family, we employ over 24,000 employees and are among the areas top five largest employers. Come be a part of our exceptional team as we continue to provide outstanding care and deliver award winning results. You belong here.
Why Texas Health Resources?
Texas Health Resources is one of the largest faith-based, nonprofit health care delivery systems in the United States and the largest in North Texas in terms of patients served.
Texas Health has 25 acute-care and short-stay hospitals that are owned, operated, joint-ventured or affiliated with the system. It has more than 3,800 licensed beds, more than 21,100 employees of fully-owned/operated facilities plus 1,400 employees of consolidated joint ventures and counts more than 5,500 physicians with active staff privileges at its hospitals.
At Texas Health, we strive to create an atmosphere of respect, integrity, compassion and excellence for all who come in contact with us, be they patients or our employees. We are committed to diversity in our workforce, and our mission to serve spreads across ethnic, cultural, economic and generational boundaries. We invite you to join us in furthering your career through our accomplishments and philosophy of excellence.
Texas Health Highlights:
Fortune 100 Best Companies to Work For® 2021 (#7) (7th year in a row)
Fortune’s list of Best Workplaces in Health Care (#1)
Employees’ Choice “Best Places to Work” by Glassdoor (2018 and 2019)

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