Vacancy : Kitchen Ramen Head Chef
Company Name : Kota Ramen
Company Location : 1624 North Cahuenga Boulevard, Los Angeles, CA 90028
Kota Ramen is Hiring Now!Head Ramen Chef and Kitchen staffs.Location: 1624 Cahuenga Blvd. Los Angeles, Ca 90028Job details:Pay: Up to 60,000 per year plus tipsJob Type: Full-time, Part-time, ContractWe’re now hiring a Chef to help us keep growing. If you’re excited to be part of a winning team, Kota is a perfect place to get ahead. We focus on authentic technique and quality/organic ingredients. We are looking for candidates who are independent, responsible, and strive to be the best. Friendly family work atmosphere where everyone is working to make clients happy.Responsibilities for the Chef:-Create new entress for the menu-Ensure all food safety regulations are followed-Inspect the quality of the food-Be aware of new culinary trends and recipes-Coordinate all of the kitchen staff-Hire and Train new kitchen staff-Manage special dietary needs-Oversee purchasing and labor to stay within budgetAbout Us:Kota Organic Ramen House situated in West Hollywood, California! Kota is the first in Los Angeles to incorporate all organic ingredients for all our side dishes and Kuributa Pork in the ramen. Kurobuta A.K.A. Berkshire Pork is world-renowed for being the juiciest and most flavourful species of pig.The combination of high quality pork and organic ingredients is why our Ramen broths are the highest quality. Our chefs make everything from noodles to condiments in-house with meticulous attention to craftsmanship and authentic Japanese tastes!Job Types: Full-time, Part-time, ContractPay: $60,000.00 – $80,000.00 per yearBenefits:Employee discountFlexible schedulePhysical Setting:Fine dining restaurantSchedule:10 hour shift8 hour shiftEvening shiftEvery weekendHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:TipsAbility to commute/relocate:Los Angeles, CA 90028: Reliably commute or planning to relocate before starting work (Preferred)Experience:Culinary: 1 year (Preferred)Cooking: 3 years (Preferred)Management: 3 years (Preferred)Language:English (Preferred)License/Certification:Food Liscense Certificate (Preferred)Work Location: One location
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