Kitchen Manager / Executive Chef Job Vacancy at Local On The Water (1525 13th Ave N, North Myrtle Beach, SC 29582)

Vacancy : Kitchen Manager / Executive Chef
Company Name : Local On The Water
Company Location : 1525 13th Ave N, North Myrtle Beach, SC 29582

Job Description

Kitchen Manager – Experience with Seafood is an asset.We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.ResponsibilitiesManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Keep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchen areaSkillsProven work experience as a Kitchen Manager, Restaurant Manager or Head ChefHands-on experience with planning menus and ordering ingredientsKnowledge of a wide range of recipesFamiliarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentFlexibility to work during evenings and weekendsCertification from a culinary school or degree in Restaurant Management is a plusJob Type: Full-timePay: $65,000.00 – $70,000.00 per yearBenefits:Employee discountHealth insurancePaid time offSchedule:Monday to FridayWeekend availabilitySupplemental Pay:Bonus payExperience:Kitchen Management: 3 years (Required)Cooking: 5 years (Required)Work Location:One locationWork Remotely:NoWork Location: One location

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