Head Chef Job Vacancy at Focus Social Club (1348 H Street NE, Washington, DC 20002)

Vacancy : Head Chef
Company Name : Focus Social Club
Company Location : 1348 H Street NE, Washington, DC 20002

Job Description

HEAD CHEFTHE OPPORTUNITYFOCUS DC is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.We offer industry-leading compensation varying with position, skillset, and relevant experience. Head Chef can earn from $80,000 – $100,000 based on experience.WHO YOU’LL WORK FOR?FOCUS DC prides itself in providing iconic hospitality to our guests through take-out, and indoor dining. With our city open and thriving comes the opportunity to invite new talent to join our team. We prefer people who are passionate about food, have a positive attitude, and that will thrive in a team environment. If you are ready to run with a powerful team, we want to meet you!RESPONSIBILITIESControlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesMaintain records of payroll and attendance of kitchen staffComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workersExude professionalism and genuine warmth and care towards guests.Practices correct food handling and food storage procedures according to company and state regulations.REQUIREMENTSExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesCredentials in health and safety trainingExcellent understanding of various cooking methods, ingredients, equipment and proceduresFamiliar with industry’s best practicesComfortable providing and receiving feedback to achieve performance excellence.Encourage healthy competition within your team.Enjoy working in a fast-paced and dynamic environment.Practice humility coupled with a good sense of humor.Take pride in presenting a professional appearance and demeanor.Ability to multitask and prioritizeAccuracy and speed in executing assigned tasksEXPERIENCE & EDUCATIONAssociate degree in culinary arts preferred2+ years of experience in a back-of-house management positionSignificant experience as a chef, in addition to experience as a sous chef or line cookPHYSICAL REQUIREMENTSWhile performing the duties of this job, it is regularly required to use hands and fingers to handle or feel.Be able to reach, bend, stoop and work in a standing position for a long period of timeWORKING CONDITIONSMust be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaborationSchedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidaysFOCUS DC is an equal opportunity employer, and we value diversity at our company. FOCUS DC does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status.Job Types: Full-time, ContractPay: $80,000.00 – $100,000.00 per yearPhysical Setting:BarCasual dining restaurantSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityExperience:Culinary experience: 1 year (Preferred)Work Location: One location

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