Executive Chef – Postino Deep Ellum (Dallas) Job Vacancy at Upward Projects Restaurant Group (Dallas, TX 75226)

Vacancy : Executive Chef – Postino Deep Ellum (Dallas)
Company Name : Upward Projects Restaurant Group
Company Location : Dallas, TX 75226

Job Description


As an Executive Chef your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and development of the culinary managers and teams.
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.
While no one on the team is quite like the other, it’s our common values that keep us united.
Be Authentic and Humble
Know your strengths and weaknesses
Seek feedback to perform at a higher level and be coachable
Actively listen to understand the perceptions of others
Act with Integrity
Be consistent and committed
Be the example of the right behaviors
Build trust through personal accountability
Bring Good Energy
Have passion for what you do
Have a positive mindset
Raise the vibration in the room
Achieve as a Team
Be a contributor
Collaborate with others to achieve together
Be a motivator to get the right results
A people focused culture united by our shared values
Unlimited growth opportunities, with several new restaurant openings happening
A commitment to scratch cooking and working with the highest quality ingredients
Having a voice. We provide empowerment and influence to all our team members
Opportunity to build deep, meaningful, and lasting relationships with teammates
Exceptional on the job leadership and culinary training
Recognition and reward for your hard work
Generous meal benefit program
Provide timely culinary training and development to team members
Have a servant leader mentality that is positive and uplifting
Have multiple years of experience managing high volume scratch kitchens
Have a passion for being a trusted leader in your organization
Excel in a fast paced kitchen environment
Thrive on teamwork
Deliver an outstanding food experience that guests will remember as unique and fulfilling.
Provide direction, delegate and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.
You are an inventory BOSS.
Ensures quality and safety of product in all aspects of production, storage, and presentation.
You are detail oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory.
Work closely with your team to mentor and develop leadership skills.
Guide your team to make the right choices that build trust and get the best results.
Ensure that each shift is staffed with A-Players who know their role.
Communicate to your team their personal development pathway and areas of responsibility.
Document all issues to provide accountability for your team’s actions.
Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.
Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino – “Postman” in Italian, made its home in a vacant, 1940’s brick post office. As we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities.
Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.
Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads.
. Requirements:
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions.
Associate’s degree in Culinary, Hospitality, Management, or Business preferred.
State Food Handler’s Management Certification is required

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