Executive Chef – Kingfish Kitchen & Cocktails Job Vacancy at Creole Cuisine Restaurant Concepts (New Orleans, LA 70130)

Vacancy : Executive Chef – Kingfish Kitchen & Cocktails
Company Name : Creole Cuisine Restaurant Concepts
Company Location : New Orleans, LA 70130

Job Description

If you have kitchen management skills…WE ARE LOOKING FOR YOU!
Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking a professional Executive Chef for Kingfish Kitchen & Cocktails in the French Quarter. We are looking for only the best throughout the New Orleans area.

As a manager, you are responsible for the daily operations of the restaurant – appearance/atmosphere, presentation, guest experience, financial success, and professional leadership. You must be a team player, have outstanding interpersonal, organizational, and communications skills, and a focus on guest service. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but not limited to:
Must be willing and able to work a flexible schedule including holidays
Executive Kitchen Managers will have 4+ years experience in a full service, fast paced environment
Hands-on with hiring, training, and developing cooks and other BOH staff
Experience maintaining high levels of food quality, hygiene, and consistency
Participates in menu planning and utilization of food surpluses and leftovers
Proven financial savvy through controlling prime costs and effective forecasting
Computer Skills
Successful career track and stable consistent work history

Competitive Base Pay
Bonus Earning Potential
Paid Vacation
Medical, Vision & Dental Insurance
Quality of life

Integrity – Commitment – Generosity – Fun

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