Vacancy : Executive Chef
Company Name : ZETTON,INC.
Company Location : 342 Seaside Avenue, Honolulu, HI 96815
ZETTON, INC. is the company that operates five restaurants in Waikiki, Honolulu. We are hiring to increase the power of our existing restaurants and to ensure the success of new projects in the near future.Our restaurants are as listed below.・ALOHA TABLE・GOOFY Cafe & Dine・HEAVENLY Island Lifestyle・ZIGU・ALOHA STEAK HOUSE・New Project Coming Soon( We may open new Cafe Restaurant and Ramen Bar)We are looking for a creative and proficient in all aspects of food preparation, Executive chef.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsPerform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkillsProven working experience as a head chefAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesJob Type: Full-timePay: $48,000.00 – $66,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee discountFood providedHealth insurancePaid time offReferral programVision insurancePhysical Setting:Casual dining restaurantSchedule:10 hour shift8 hour shiftHolidaysNight shiftWeekend availabilityAbility to commute/relocate:Honolulu, HI 96815: Reliably commute or planning to relocate before starting work (Required)Education:High school or equivalent (Preferred)Experience:Kitchen management: 5 years (Required)License/Certification:Driver’s License (Preferred)Shift availability:Day Shift (Required)Night Shift (Required)Work Location: One location
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