Vacancy : Executive Chef
Company Name : South 48 Hospitality Group DBA SouthBound Restaurant
Company Location : 2433 South Boulevard, Charlotte, NC 28203
Lookin’ for a Baja Cantina Career – then check out Southbound!Our theme is ….. GET AWAY TO SOUTHBOUNDSouthBound offers a destination getaway from the hustle and bustle of life in the Queen City. The vibe is relaxed, and the menu is simple – featuring authentic, made-from-scratch Mexican street food with a Southern California twist. Utilizing only the freshest locally sourced vegetables, herbs, fruits and ingredients, menu highlights we are redefining the Baja cantina as we know it – by pairing art and music (check out the Music Yard) with tacos and tequila, SouthBound offers locals and visitors alike an oasis to unwind … so close to Southern California you can almost smell the fresh sea air. That said – it’s time to make this location rock!How you ask? We start at the heart of the restaurant – the Kitchen. The role of the Executive Chef is to provide uncompromised excellence to every dish.Here is what we do:We enter competitions. We win awards.We encourage giving back and helping in the community.A great place to work. Some might say we’re a “family”.Financial Stability- Attractive Health Insurance Portfolio, Strong Compensation Package & Bonus Program, and a competitive PTO policy.We want leaders who WANT to grow with us and yes, it’s true – there is Opportunity for Advancement and Growth!Discounted Employee Meals- You’ll be serving authentic, fresh Southern California-Mexcian food and chances are, it’ll make you hungry. Dig in- it’s on us.You Need to Be:MotivatedDedicatedProfessionalPositiveSeasonedAnalyticalRequirements:3+ years high volume kitchen management in a full-service restaurant.Commitment to food quality, recipe adherence, and consistency. Has a strong grasp of health & sanitation requirements and runs a clean kitchen to standard rules and regulationsAdministrative activities such as ordering and inventory.Ability to define, measure, and attain financial goals with a focus on year-over-year sales growth, guest count increases, effective staffing & labor cost management, and great service.Excellent communication skills, planning, organization, time management, and delegation.Build and maintain vendor relationships.Upkeep of building and equipment including maintenance and cleanliness.Meticulous and timely with paperworkConflict Management and Resolution SkillsWilling and able to work flexible hours, nights/days and holidays as neededAble to meet physical demands. Lift up to 50 lbs. and on your feet for up to 10 hours per day.Able to pass a background check and commit to a Non-Disclosure Agreement.Valid driver’s licenseValid ServSafe Manager CertificationHigh school diploma or equivalentCompensation Package:Annual Base SalaryBonus ProgramStore DiscountsBenefits:Health InsuranceDental InsuranceVision InsurancePaid Time OffCheck us out at www.eatsouthbound.com”Work RemotelyNoJob Type: Full-timePay: $60,000.00 – $70,000.00 per yearBenefits:Dental insuranceEmployee discountFlexible spending accountFood providedHealth insurancePaid time offVision insurancePhysical Setting:Casual dining restaurantSchedule:HolidaysWeekend availabilitySupplemental Pay:Bonus payExperience:Culinary experience: 4 years (Required)Cooking: 5 years (Required)Work Location: One location
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