Executive Chef Job Vacancy at Orange Park Medical Center (Orange Park, FL 32073)

Vacancy : Executive Chef
Company Name : Orange Park Medical Center
Company Location : Orange Park, FL 32073

Job Description

Description
SHIFT: No Weekends
SCHEDULE: Full-time
Do you have the career opportunities as an Exectuive Chef you want in your current role? We have an exciting opportunity for you to join Orange Park Medical Center, a facility that is part of the nation’s leading provider of healthcare services, HCA Healthcare.
We are committed to providing our employees with the support they need. At Orange Park Medical Center, we offer an array of medical, dental, and vision packages as well as several add-on perks to make your benefits package truly customizable to you and your family needs. Some of our unique benefits we offer include:
Tuition Reimbursement/Assistance Programs
Student Loan Assistance Programs
Paid Personal Leave
401k (100% annual match – 3%-9% of pay based on years of service)
Identity Theft Protection discounts
Auto, Home, and Life Insurance options
Adoption Assistance
Employee Stock Purchase Program (ESPP)

Our teams are a committed, caring group of colleagues. If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
The Executive Chef, under the supervision of the Director of Food and Nutrition Services, is expected the perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as the catering, using creative, health conscience techniques, recipes, menus, and presentation. We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now.
What you will do in this role:
You are directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special
requests
You will participate with the Director and Clinical Nutritional Manager in menu planning
You will determine the type and accurate quantity of foods to be prepared
You will supervise Hot Production Staff, including hiring, training, counseling, and evaluating
You will maintain patient, employee, and environmental safety infection control and consistently complies with specified safety and practice standards

Qualifications

Associate’s/Technical Degree from Culinary Institute required
Culinary Certification preferred
ServeSafe Certification required (or within 60 days of hire)
1+ years of experience in healthcare preferred; 3+ years of experience in Food Service Management

At Orange Park Medical Center we are committed to quality care and a heightened focus on extraordinary service. Founded in 1974, Orange Park Medical Center has grown from a small community hospital to a top healthcare provider in northeast Florida.

We are a full-service, acute care hospital with 310 plus beds, located in the heart of Orange Park, providing medical care to Clay County and surrounding communities. The hospital has 170 private rooms. There are nine labor, delivery and recovery room suites for new mothers and a seven-bed, Level II NICU for premature babies and those born with special needs. There is also a 24-bed psychiatric unit, 20-bed inpatient rehab unit and 20 intensive care unit (ICU) beds.
Be a part of an organization that invests in you. We are actively reviewing applications for our Executive Chef opening. Highly qualified candidates will be promptly contacted by a member of our team. Submit your application and help us raise the bar in patient care!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Notice
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