Vacancy : Executive Chef
Company Name : MAX Ultimate Food
Company Location : MAX Ultimate Food in Boston, MA 02118
COMPANY: MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. We offer innovative new foods and some old classics with a modern and fresh approach. Our goal is to create a style that matches each client’s vision and expectation of their event. Our events range from intimate dinners of eight to elaborate events for thousands of guests. In addition, MAX has exclusive catering contracts with the Museum of Science and the Boston Children’s Museum.POSITION: MAX Ultimate Food is looking for a creative Executive Chef to head up our full-service catering division. This position will report to the Culinary Director. The Executive Chef will be responsible for overseeing all culinary functions for a high-volume catering company, including menu creation, while ensuring financial and operational success of the full-service catering division.IDEAL CANDIDATE:Stays abreast of current culinary trends and incorporates them into recipe development and menu creationHas a passion for culinary excellence and delivering the highest quality productTakes pride in their work and the impact they have on a client’s moment or occasionMaintains openness and willingness to learn new techniques and improve abilitiesInvests time in continuous learning opportunities and improvementWorks well in a team environmentAble to think quickly, multitask, and adapt to changing situations, all while maintaining the highest quality productRESPONSIBILITIES:Reports directly to the Culinary DirectorOversees the Executive Sous Chef and MOS Banquet Chef, ensuring all procedures are being followedDevelops daily prep list and assignments for MAX Ultimate full-service catering productionCreates new and innovative menus seasonally (four times per year)Completes themed menu requests from sales team as neededAttends weekly team meeting to review upcoming eventsOversees tastings for all full-service catering eventsEnsures food safety and sanitation procedures are being followed appropriatelyCoordinates trainings with prep team as neededREQUIREMENTS:Minimum 2 years’ experience as an Executive Chef in a high-volume environmentCertificate or degree in culinary arts preferredStrong financial and computer skillsAbility to work flexible hours as neededProven ability to direct staff clearly and concisely while positively influencing employee behavior and performanceReferences will be checkedPERKS: Great Pay and Benefit Options, Paid Weekly, Fun Coworkers and Work Environment, Growth Opportunities__**To apply, please send a resume and cover letter to Kitchen at MAXUltimateFood.com. Job Type: Full-timeSchedule:Monday to FridaySupplemental Pay:Bonus payExperience:Culinary experience: 2 years (Preferred)Work Location: One location
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