EXECUTIVE CHEF Job Vacancy at Francesca’s (12960 S La Grange Rd, Palos Park, IL 60464)

Company Name : Francesca’s
Company Location : 12960 S La Grange Rd, Palos Park, IL 60464

Job Description

We are looking for accomplished Executive Chef candidates to build a career with the Francesca’s Restaurant Group. Our dynamic, fast-paced work environment is ideal for high-energy, service minded operators. With 30 restaurants across 6 concepts, the opportunity for professional growth is available for those who are ready to jump in!

Essential Job Functions:

Directs and supports the kitchen team through role model leadership of FRG philosophies and culture
Provide the proper leadership to achieve results with food quality standards, production times, financial results and operating systems
Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution and service
Oversees facility management in regards to housekeeping, sanitation, safety, and equipment repairs
Conducts monthly inventories, maintains temperature logs
Prepares and keeps up to date recipe books for kitchen staff
Oversees and ensures compliance with the total operating profit for the designated area of responsibility (i.e.; food cost, labor cost and controllable operating expenses)
Maintain food and labor costs equal to or below the company standard
Ensures that all kitchen personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership
Read, print and post the weekly Chef memo in the manager’s office, communicate all relevant information


2+ years of chef experience
Ability to work a variety of hours, days and shifts, including weekends
Team player with a positive attitude
Ability to stand/walk for an entire shift
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation (including handwashing) guidelines and procedures
Lift and move up to 20 pounds
Frequently bend, stoop, reach, push, lift, carry, pour and wipe

This position reports to the General Manager of the restaurant and is directed by the Regional Chef

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