Executive Chef Job Vacancy at BlackBird (Atlanta, GA 30313)

Vacancy : Executive Chef
Company Name : BlackBird
Company Location : Atlanta, GA 30313

Job Description

Executive chefs are responsible for all daily food preparation, hiring, cooking, staff, and

planning menus. Restaurants, hotels, and professional kitchens of all types hire executive

chefs. Executive chefs often work evening and weekend hours and on holidays, because

these are the times when kitchens are the most active. This is a supervisory position, so

good leadership skills are required in addition to strong cooking skills.

Executive Chef Duties and Responsibilities

Executive chefs are responsible for all the food coming out of a kitchen, and this position

requires a strong knowledge of food. We seek a professional who will demonstrate the

following abilities:
Develop Menus and Create New Recipes

Executive chefs create menus and come up with new recipes as needed to replace old,

outdated dishes with new and exciting options.

Adhere to Food Safety Regulations

Executive chefs must follow food safety regulations, because improperly stored or prepared

food isn’t just a health violation, it can be potentially fatal to people eating it. The chef must

also stay up-to-date on new health code regulations and begin following them the moment

they are issued.

Hire and Train Cooking Staff

Executive chefs interview, hire, and train all cooking and kitchen staff, as well as fire staff

members that are underperforming in their duties.

Monitor Daily Food Inventory and Order Items

Executive chefs order all food inventory and kitchen items as needed, monitoring the daily

food supply to ensure that all ingredients are available as needed for recipes.

Quality Control

Executive chefs are responsible for the quality of all food leaving the kitchen and all inventory

entering the kitchen.

Keep All Kitchen and Stock Areas Clean

Executive chefs see that all cooking, food preparation, and storage areas are clean and

hygienic at all times.

Write Cost Analysis Reports

Executive chefs write cost analysis reports for all inventory and kitchen equipment needed

and submit them to the restaurant manager or owner

Available shifts and compensation: We have available shifts all days of the week. Compensation is $27.00 – $31.00/hour.

About BlackBird: Blackbird shall be a place where friends, family, and colleagues may come together, share great food & drink in a comfortable setting while creating life’s best moments.

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