Executive Chef Job Vacancy at A Lively Chef Catering (A Lively Chef Catering in Boise, ID 83714)

Vacancy : Executive Chef
Company Name : A Lively Chef Catering
Company Location : A Lively Chef Catering in Boise, ID 83714

Job Description

EXECUTIVE CHEFJob DescriptionJob Title: Executive ChefSUMMARYResponsible for all food production for A Lively Chef Catering.Develop menus, food purchase specifications and recipes. Supervise kitchen staff.Develop and monitor food and labor budget.Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Purchases all of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Cooks or directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates food products to assure that quality standards are consistently attained. Interacts with management to assure that food production consistently exceeds theexpectations of clients. Evaluates products to assure that quality, price and related goods are consistently met. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Perform other duties as directed.EXECUTIVE CHEFSUPERVISORY RESPONSIBILITIES Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.OTHER SKILLS AND ABILITIES Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and clients/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required..REASONING ABILITYAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.PHYSICAL DEMANDSWhile performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds.Job Types: Full-time, Part-timePay: Up to $40.00 per hourBenefits:Employee discountPaid time offSchedule:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftHolidaysMonday to FridayNight shiftOvertimeWeekend availabilitySupplemental Pay:Bonus payCOVID-19 considerations:https://www.alivelychef.com/for-your-safetyAbility to commute/relocate:Boise, ID 83714: Reliably commute or planning to relocate before starting work (Preferred)Experience:Culinary experience: 1 year (Preferred)Cooking: 1 year (Preferred)Work Location:One locationWork Remotely:NoWork Location: One location

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