Vacancy : Executive Chef- (Head of Production) $150,000.00 annually
Company Name : Riviera Caterers
Company Location : Pemberton, NJ
Executive Chef -$150kRiviera Hospitality Group is looking for an executive chef to lead the culinary operation of a large humanitarian misssion at the Fort Dix Army base in NJ.In this role, chef will be responsible for 60 employees across multiple teams, producing up to 14,000 meals per day in a fast paced, ever changing environment.Candidate must have a completely clean record.Qualifications:Experience with high volume food preparation (preparation, reheating)Management of large team of chefs, line cook, prep cooks, portersAdhere to set standards and ensure highest quality and presentation in meals leaving the kitchenControl and maintenance of overall food costInventory controlActive, hands-on and able to work well with othersMust have working knowledge of food health safety and food safety requirementsAbility to handle all food related concernsAdditional Requirements:Must have experience with large scale feeding/mass feeding operationsMust have experience managing a large teamMust be able to work a 6 day work weekMust be able to pass an extensive background check92G and TB MED 530 knowledge and experience preferredMust be vaccinated against covid 19Job Type: Full-timePay: $150,000.00 per yearSchedule:Evening shiftEvery weekendHolidaysMonday to FridayWeekend availabilityCOVID-19 considerations:MUST BE FULLY VACCINATED AGAINST COVID-19Ability to commute/relocate:Pemberton, NJ: Reliably commute or planning to relocate before starting work (Required)Education:Bachelor’s (Preferred)Experience:Culinary experience: 7 years (Required)Managerial: 2 years (Preferred)Security clearance:Confidential (Preferred)Work Location: One location
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