Executive Chef – Founding Team Member Job Vacancy at Delivered (Delivered in Washington, DC 20002)

Vacancy : Executive Chef – Founding Team Member
Company Name : Delivered
Company Location : Delivered in Washington, DC 20002

Job Description

About DeliveredWe are a fast-pace start-up developing a suite of delivery-only restaurant brands that leverage existing kitchen infrastructure in secondary and tertiary markets, starting in Washington DC. Delivered uses best-in-class branding, marketing, culinary and kitchen operations to create a myriad of food brands that will cater to a hungry and loyal customer base.ChefWe are seeking a founding team Chef to join our early stage business. As an early key hire of the company, you will work directly with our co-founders to champion our culinary vision and manage our first group of ghost kitchens. You will be responsible for building a team of cooks that can execute multiple delivery menu concepts while simultaneously keeping food quality at the highest level and costs in line. We will be building multiple cuisine brands that will require R&D while keeping up with a daily order volume of over 400 orders per day. If you are entrepreneurial and looking to take your ambition to an early stage company, where you can grow with the business, this opportunity is for you.Responsibilities include (but not limited to) :Menu Development & Implementation: Working closely with the Culinary Operations co-founder to develop and refine menus on a seasonal basis, as well as update our recipe database in a timely fashion.Running an efficient and cost responsible operation: Follow specs from the recipe database keeping inventory updated, keeping pars, placing orders and watching waste.General Labor Management: Grow the team and build trust. You will be in charge of managing the kitchen team and leading them to success with multiple concepts and menus while keeping labor costs in check.Training: Responsible for all training of on site food handlers focusing on detail, efficiency, waste management, food cost and safety. This must be a tight ship with a tight crew.QualificationsA passion for excellent food and experience cooking at a high volume restaurantExcellent Customer serviceThe ability to manage and inspire your teamExcellent organizational skillsAttention to detailAbility to work under pressureAbility to communicate effectively in a fast moving environmentProblem solving skillsLocation: This role is located in Washington, DC.”Work Location:One locationWork RemotelyNoJob Type: Full-timePay: $65,000.00 – $100,000.00 per yearBenefits:Dental insuranceHealth insuranceVision insurancePhysical Setting:Casual dining restaurantSchedule:Monday to FridayWeekend availabilitySupplemental Pay:Bonus payApplication Question(s):What is your experience working with delivery platforms (UberEats, DoorDash, Postmates, GrubHub) and aggregation software (Olo, Otter, OrderMark)?Work Location: One location

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