Chef Job Vacancy at Montana Chef (515 W Aspen St, Bozeman, MT 59715)

Vacancy : Chef
Company Name : Montana Chef
Company Location : 515 W Aspen St, Bozeman, MT 59715

Job Description

The Opportunity We’re creating a brand-new top-notch restaurant in Bozeman, Montana striving to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team. If you’ve ever desired to live the Montana lifestyle, in style, apply quickly because this position is coveted and hard to find. Facility will open February 2022.Our ideal Chef candidate shares a deep passion for delivering the highest quality of food, beverage, and service to guests – taking great pride in their work and their impact on others. They’re an innovative recipe developer, an inspiring leader, someone who invests time in continuous learning and improvement. It’s fairly simple…be amazing.Qualities: Upbeat, friendly, outgoing personality Runs a tight, well run, organized kitchen Teacher: Willing to take the time to teach cooking skills to their staffWilling to create easy to follow recipes and make the staff adhere to themCoach: Slow to anger, cheerleader, and moral builderAble to build a strong dynamic teamMust love and respect food: Enjoys experimenting with menu ideas, creating food people craveWorks well as part of the whole restaurant team: Respects front of the house staffWilling to answer questions related to back of the houseHas a good understanding of the numbers: Food costMenu pricingWasteKitchen labor costMust be a working chef: Cooking in the trenches of the main line, know how to cook all positionsBe able to prep all food products in the kitchenCreate prep/production sheets for their staffCreate the work schedules for their staffSalary: $65,000 – $75,000 DOQBenefits: Employee discountHealth insurancePTOSchedule: 45 to 50 hours per week8 to 10 hour shiftsDay shiftHolidaysMonday to FridayNight shiftWeekendsSupplemental Pay: Bonus payCOVID-19 considerations: Following the up-to-date MT Public Health ProtocolsExperience: Chef: 3 years (Preferred)Cooking: 5 years (Preferred)Contract Length: More than 1 yearFull Time Opportunity: YesWork Location: One locationBenefit Conditions: Only full-time employees eligible”Benefit Conditions: Only full-time employees eligibleCOVID-19 Precaution(s): Remote interview process**Work Location:One location*Work RemotelyNoJob Type: Full-timePay: $65,000.00 – $75,000.00 per yearBenefits:Employee discountHealth insurancePaid time offSchedule:10 hour shift8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:Bonus payWork Location: One location

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