Chef Job Vacancy at Chefs For Seniors – Northwest Detroit Suburbs (Westland, MI)

Vacancy : Chef
Company Name : Chefs For Seniors – Northwest Detroit Suburbs
Company Location : Westland, MI

Job Description

Chefs For Seniors is a personal chef service that provides meals for independent seniors in the Greater Detroit area. We are currently seeking a talented professional chef to join our team.As a Personal Chef with Chefs For Seniors, you are able to:- Make 50% higher wages than the industry average- Utilize your culinary skills and creativity to give back – Make your own hours – no nights or weekends!We provide training, uniforms, insurance, and we fill up your schedule with clients. If you would like to be part of this socially innovative company and meet the requirements below, send us your resume today and/or apply online at www.chefsforseniors.com/careers/. When you apply, make sure to select the Chefs For Seniors – Northwest Detroit Suburbs location. Requirements:Legally authorized to work in the USValid driver’s license and working vehicleWorking smartphone with a data planCan lift 25+ poundsPass criminal background check2+ years of experience cooking in a commercial kitchenLicensed with food handlers certificationInterest in working with the senior populationHigh school diploma or equivalentTo learn more about our mission, check out these press articles:http://www.npr.org/sections/health-shots/2015/04/27/401749819/drop-in-home-chefs-may-be-an-alternative-to-assisted-livinghttp://www.sun-sentinel.com/business/fl-private-chef-senior-program-20160720-story.htmYou are applying for a job to work for an independently owned Franchisee and not for the Franchisor.Job Type: Part-timePay: $20.00 – $25.00 per hourBenefits:Flexible scheduleSchedule:Day shiftMonday to FridaySupplemental Pay:Bonus payTipsCOVID-19 considerations:To keep our chefs and clients as safe as possible, we:-Practice social distancing (6+ feet of distance)-Wear face masks throughout visit-Thorough hand washing throughout the service-Clean & sanitize all kitchen surfaces-Use our own equipmentExperience:Culinary Experience: 1 year (Required)Cooking: 1 year (Required)Work Location: Multiple Locations

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