Chef I- West Texas Job Vacancy at Target Hospitality (Georgia)

Vacancy : Chef I- West Texas
Company Name : Target Hospitality
Company Location : Georgia

Job Description

Job Title: Chef IReports to: Head ChefLevel: HourlyScope: Responsible for serving guests and assisting with production of daily menuPrimary Responsibilities: Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target HospitalityMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovensProper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelinesPrepare meals on the line, grill oven and fryersServe guests and check for meal scansServe all foods in accordance to HACCP and food safety standardsEnsure proper utensils are used for serving, portion control and sanitation purposesExceed our guests needs by providing world-class customer serviceShall attend all safety meetings and participate in Target Hospitality emergency response proceduresAdditional duties may be assigned by supervisor or managerPhysical Demands: Stand for long periods of time (up to 12 hours or longer) with scheduled breaksShort and long-distance walking requiredUse of stairs and step stoolsUse force when pushing/ pulling carts that weigh on average 50lbsOperate kitchen machineryFrequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatoryFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restrictionPerform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbsSimple, power and fine finger manipulation for a duration of an average 12-hour shiftWorking Conditions and Environment: Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signalsAbility to communicate effectively; written and orally in EnglishMust be able to see without impairment for inspection purposes and ability to read small text such as product warning labelsExposure to extreme hot and cold environmentsAbility to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs)Ability to works safely and navigate with in small/ close quarters and congested areasMaybe exposed periodically to elevated noise and surroundingsAbility and willingness to travel/work long rotations away from homeCandidate Requirements: 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalentMust have a valid ServSafe certificationFirst aid certification is an assetWork within a team environmentMust be able to work effectively and efficiently with or without supervisionStrong prioritization and time management skillsAbility and willingness to travel/work long rotations away from homeMust be able to pass a background check and urine analysisMust provide your own transportation to and from the facility__________________________ ________________________ _________________Employee Name Employee Signature DateJob Type: Full-timePay: $50,000.00 – $70,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid time offRetirement planVision insuranceSchedule:12 hour shiftDay shiftNight shiftSupplemental Pay:Bonus payEducation:High school or equivalent (Preferred)Experience:Culinary experience: 1 year (Preferred)License/Certification:Driver’s License (Preferred)Willingness to travel:25% (Required)Work Location: On the road

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