Chef De Partie Job Vacancy at Four Seasons (Atlanta, GA)

Vacancy : Chef De Partie
Company Name : Four Seasons
Company Location : Atlanta, GA

Job Description

Four Seasons Hotels & Resorts
Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.
We have been rated as one of Fortune Magazine’s ‘100 Best Companies to Work’ every year since 1998… come and experience it for yourself. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule “Do unto others as you would have them do unto you.”
Four Seasons Atlanta
Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.
Career Opportunity:
We are looking for you to be our next Chef De Partie to supervise and oversee the preparation of food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Chef De Partie:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Assist in driving menu development and changes staying consistent with the kitchen concept. Manage kitchen cleanliness, requisitions, prep priorites and par levels of product. Actively watch ticket times, flavor and presentation of all dishes leaving the kitchen. Assume expediting and order in the absence of a chef. Ensure the team is on track to meet any deadlines with private events, preparations, and time management. Communicate in a professional manner to other departments about specials, any 86’d items, or any needs pertaining to taking care of the guests. Ensure all cooks are using proper cooking techniques, seasoning methods and using proper tools for the job. Organizing line-ups to distribute important information to the team. Ensure the coolers are being maintained throughout the shift and that the temperature logs are being filled out each shift.
Non-Essential Functions:
Assist in prep work of vegetables and condiments as required for the next shift.
Who We Look For:
An ideal candidate will have a high school education, cooking school or culinary institute education or equivalent experience. Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generally learned on-the-job. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
Comprehensive Benefits
Medical, dental, and vision insurance
Vacation, holiday, and sick pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Subsidized Marta or parking options
About Us:
https://www.fourseasons.com/atlanta/
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts/mycompany/
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

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