Vacancy : Chef de Cuisine/Sous Chef
Company Name : Newland/ Beucherts saloon
Company Location : 623 Pennsylvania Avenue Southeast, Washington, DC 20003
Newland the up and coming fine dining restaurant from Chef Andrew Markert of Beucherts saloon is opening and we are seeking experienced chefs to join out team. we specialize in locally sourced farm to table American fare. we like to play with our food and try to grow skills and knowledge with each new dish. we use the best local ingredients sourced form farms and friends alike.we are small team of passionate hospitality professionals and would love to welcome you to our growing team.applicants should beorganizedhard workingforward thinkingCleangood with orderingprep list manegementable to cook at a fast paceable to stand for long hoursable to lift 25-50 lbswe look forward to meeting you and have us grow togetherBestTeam Beucherts”Work RemotelyNoJob Type: Full-timePay: $50,000.00 – $60,000.00 per yearBenefits:Dental insuranceHealth insurancePaid time offPhysical Setting:Casual dining restaurantFine dining restaurantSchedule:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftEvery weekendNight shiftWeekend availabilityAbility to commute/relocate:Washington, DC 20003: Reliably commute or planning to relocate before starting work (Preferred)Experience:Culinary experience: 1 year (Preferred)Cooking: 1 year (Preferred)Work Location: One location
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