Chef de Cuisine Job Vacancy at MML Hospitality (1507 Magazine Street, New Orleans, LA 70130)

Vacancy : Chef de Cuisine
Company Name : MML Hospitality
Company Location : 1507 Magazine Street, New Orleans, LA 70130

Job Description

Hotel Saint Vincent is looking for a Chef de Cuisine to lead the San Lorenzo team! San Lorenzo is Hotel Saint Vincent’s signature, all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences as well. The timeless design is a bit grand with lush modern touches and includes outdoor seating. Menu highlights include Grilled Creole Oysters, Scampi Risotto, and Gulf Flounder Piccata.This will be a dynamic position that requires meticulous time management, inspired cooking, mentorship, and organization. Duties include but are not limited to the following:Overseeing food quality from procurement, production to execution daily to ensure successful, delicious, and profitable services.Menu updates and changes: organization, tastings, recipes, costing, and implementationMaintenance of San Lorenzo to Orleans Parish Health Dept. StandardsStaff hiring, training, retention, mentorship, and developmentWorking stations side-by-side as needed to support your team as well as constant mentorship and trainingCreation of strong communication and teamwork with the sous chef, hourly staff, and all hotel employees.Analysis and comprehension of Profit & Loss reportsMonthly inventory and analysisBilingual Spanish is strongly preferredBenefits and Perks:Annual bonus programHealth, dental, vision, and life insuranceDining and hotel discounts401k Match up to 4%Paid vacation timeJob Type: Full-timePay: From $70,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceEmployee assistance programEmployee discountFood providedHealth insurancePaid time offReferral programVision insurancePhysical Setting:Fine dining restaurantSchedule:10 hour shiftDay shiftEvening shiftHolidaysWeekend availabilitySupplemental Pay:Bonus payCOVID-19 considerations:Proof of vaccination or weekly PCR testExperience:Fine dining kitchen: 5 years (Required)Management: 3 years (Required)Work Location: One location

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