Chef de Cuisine Job Vacancy at Glen Ridge Country Club (555 Ridgewood Avenue, Glen Ridge, NJ 07028)

Vacancy : Chef de Cuisine
Company Name : Glen Ridge Country Club
Company Location : 555 Ridgewood Avenue, Glen Ridge, NJ 07028

Job Description

ABOUT GLEN RIDGE COUNTRY CLUB AND COMMUNITY Established in 1894, Glen Ridge Country Club is recognized as one of New Jersey’s premier private clubs. Still thriving after 125 years, the club has paired the elegance of a classic private club with a family-friendly environment that provides members a place to enjoy first-rate service, resort-style amenities, and world class cuisine while creating memories and traditions with their families and friends.The Club boasts several new and renovated dining locations with the lower level 1894 Room serving as the Club’s main dining area. Known as a worthy contender in the local Montclair food scene the 1894 Room provides expanded outdoor covered seating on the patio, as well as a modern casual bar and a fire pit overlooking the golf course and the Manhattan skyline. Drawing players of all ages and skill levels, the golf experience at GRCC is in a league of its own, being named the 2017 Club of the Year by the New Jersey PGA. With 18 holes of a Willie Park, Jr. designed course providing views of the Manhattan skyline, the Club is dedicated to expanding the game through educational programming, active junior, women’s and men’s’ programs, and hosting various State golf tournaments. Additional golf amenities include “The Bunker”, a state-of-the-art indoor golf training facility and simulator, a fully stocked golf shop and a vibrant year-round operation.The active tennis program at GRCC gives members access to 4 Har-Tru courts, 1 hard court and 4 pickleball courts with a full calendar of tournament and events for players of all levels and the Club’s state-of-the-art fitness center provides cutting edge equipment in 4,500 square feet of work-out space.The summer centerpiece provides a refreshing Olympic sized pool with full food service and Tiki bar plus poolside entertainment in the summer months and a competition swim team in June and July. The Kids Zone provides a variety of programs and activities including on-site child supervision and summer day camps.Chef De CuisinePrepare and produce menu items; responsible for garnishing of dishes, and portion control.Oversee menu development that ensures a diverse and high-quality menu selection that is responsive to the desires of membership.Instruct cooks in the details of preparing menu items.Instructs dishwashers in details of using dish machine to ensure high quality of sanitation standards.Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen and dumpster areas at all times and ensure all Health Department standards are met.Maintain preventative equipment maintenance and procedures.Develop a sound working rapport with the Club membership by direct interaction during member events and daily operations.Work with the Executive Chef & Executive Sous Chef and front of house manager to develop Club function and private function business, assisting in menus and in all food service-related areas.Financial & HR Responsibilities:Maintain internal controls for the Culinary Department.Uphold company payroll policies, procedures, and controls.Maintain proper food and labor cost for the Department.Manage purchase order system/bid sheets and requisitions.Manage and Implement and maintain par-stock levels on food inventory.Maintain ordering and receiving program to ensure proper quality and price on all purchases.Operate under all guidelines, policies, and standards set by Glen Ridge Country Club.Actively demonstrate, encourage, and train StaffQualifications/Requirements/Experience/Education:Previous experience as a full-service chef in a restaurant, hotel or club environmentAbility to learn and bring “out of the box” ideas to their team.Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef de Cuisine.Full knowledge and ability to safely produce food for allergies and dietary preferences.Ability to lead, train, and motivate.Must have outstanding organizational and communication skills.Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.Multiple language abilities a plus, fluency in English required.Ability to learn and bring “out of the box” ideas to their team.Genuine enthusiasm and aptitude for food.Excellent verbal and written communication skills.High level of business acumen and common sense.Demonstrates strong problem solving skills through ability to diagnose and implement solutions.Must possess strong communication and listening skills, excellent speaking, reading and writing.PHYSICAL DEMANDSAbility to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.Ability to sit for extended periods of time.Ability to make repeating movements of the arms, hands, and wrists.Ability to express or exchange ideas verbally and perceive sound by ear.Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.Ability to turn or twist body parts in a circular motion.Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.Education and Experience:Five + years of sales experience in a private club environmentAdditional Qualifications:Must be able to demonstrate sales abilityMust possess strong leadership and management skillsMust be discreet and behave with a high degree of professionalismMust provide exceptional member and customer serviceMust be able to communicate policies, procedures, regulations, reports, etc, to staff, members, and guests.Must have the ability to use effective problem-solving skillsMust have the ability to make independent decisions when circumstances warrantMust possess the ability to plan, organize, develop, and implement eventsMust possess the ability to seek out new programs, ideas, current trends, and incorporate them into the existing catering programMust show flexibility in accommodating last minute requestsMust have ability to be flexible in your work scheduleMust be self-motivated and have an outgoing personalityMust demonstrate exceptional people skills, be a team player, and possess a positive attitudeMust have solid computer skillsMust be detail oriented with ability to exercise good time management skillsJob Type: Full-timePay: $70,000.00 – $76,000.00 per yearBenefits:401(k)Dental insuranceEmployee discountFlexible scheduleFlexible spending accountFood providedHealth insuranceLife insurancePaid time offVision insurancePhysical Setting:Casual dining restaurantFine dining restaurantSchedule:10 hour shiftDay shiftHolidaysNight shiftWeekend availabilitySupplemental Pay:Bonus payCOVID-19 considerations:Employees required to wear masks.Ability to commute/relocate:Glen Ridge, NJ 07028: Reliably commute or planning to relocate before starting work (Preferred)Experience:Culinary experience: 1 year (Preferred)Cooking: 1 year (Preferred)Work Location: One location

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