Vacancy : CHEF de CUISINE in St. Thomas, US Virgin Islands
Company Name : Oceana Restaurant & Bistro
Company Location : St Thomas, VI 00802
Oceana Restaurant and Bistro, the most exciting and innovative restaurant in the US Virgin Islands, is looking for a CHEF de CUISINE to lead our talented culinary team!This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef who loves to create and cook great food “from scratch.” We are seeking candidates with a ‘non-corporate’ roll-up-your-sleeves ethos!As our back-of-house leader, your mentorship and leadership to the team is fundamental to our success.What else is super important in our kitchen?* Innovative culinary mindset* Keen organizational skills* Food cost management* Valuing & fostering diversity* Adaptability* Customer focusCandidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, “from scratch” full service restaurant.”Work RemotelyNoJob Type: Full-timeSalary: $70,000.00 – $85,000.00 per yearBenefits:Employee discountHealth insurancePaid time offPhysical Setting:Fine dining restaurantSchedule:10 hour shift12 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityApplication Question(s):How soon are you available for a relocation to St Thomas?Experience:Culinary Experience: 5 years (Preferred)Work Location: One location
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