Vacancy : Broiler Chef- High Paying!
Company Name : Sullivan’s Steakhouse
Company Location : 1928 South Boulevard, Charlotte, NC 28203
Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.Primary Responsibilities:Ability to broil, grille and/or sauteAbility to use a top- broiler to prepare proteins to desired donenessAbility to handle knivesAbility to operate kitchen equipmentCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyFollow recipe and presentation guidelines to meet or exceed guests’Label food and ensure proper rotation (FIFO)Meet special guest requests while ensuring same high quality standardsPrepare high quality food items to order for our guestsRequirementsRequirements:Must have upbeat, outgoing and positive attitudeAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs. as neededContinuous bending, reaching and twistingJob Types: Full-time, Part-timePay: $15.00 – $24.00 per hourBenefits:401(k)Dental insuranceEmployee assistance programEmployee discountFlexible scheduleHealth insuranceReferral programVision insuranceSchedule:HolidaysWeekend availabilityWork Location: One location
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