Beartooth Pub Chef de Cuisine, Montage Big Sky Job Vacancy at Montage International (Big Sky, MT)

Vacancy : Beartooth Pub Chef de Cuisine, Montage Big Sky
Company Name : Montage International
Company Location : Big Sky, MT

Job Description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
SUMMARY
The Chef de Cuisine at Beartooth Pub is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
Preparing and ordering all items for the restaurant and bar menus
Consistently tracking kitchen inventory
Maintaining food quality and ensuring guest satisfaction
Working closely with the Executive Chef on menu development and recipe standardization
Assisting in maintaining the overall food and labor cost
Ensuring all Pendry standards and expectations are met
Recruiting staff and monitoring their performance
Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
Remaining aware of culinary trends and always seeking to improve
Scheduling kitchen staff and ensuring schedules are posted in a timely manner
Monitoring equipment maintenance and condition
Ensuring that the kitchen operates alongside state and federal health and safety codes
Other duties as may be assigned
QUALIFICATIONS
Culinary school graduate or related training required
Minimum three years’ experience as a senior level chef in a comparable hotel environment
Experience implementing new food concepts and menus
Ability to handle multiple tasks and work well in an environment with time constraints
Must have all necessary safety certifications
Excellent knowledge of Public Health regulations
PHYSICAL REQUIREMENTS
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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