BANQUET SERVER- $22.00 /hour Job Vacancy at Ponte Winery (35053 Rancho California Rd, Temecula, CA 92591)

Vacancy : BANQUET SERVER- $22.00 /hour
Company Name : Ponte Winery
Company Location : 35053 Rancho California Rd, Temecula, CA 92591

Job Description

Base Pay: $22.00 an hour
Join a passionate team of hospitality professionals! Help create memorable events that people will remember for years to come. Join a fast paced, dedicated team with flexible work schedules, great compensation in an amazing, beautiful winery. This is a great opportunity for anyone looking to explore or enter the hospitality, winery, culinary or special events world.

The Banquet Server will set up, serve and clean up for events ensuring the guests’ expectations are exceeded.
Essential Duties and Responsibilities:
Understand and adheres to the Ponte values, safety and service standards.
Understand and adheres to environmental standards set by the winery.
Ensure the safety of guests and other associates.
Communicate with supervisor throughout shift to ensure efficiency, and report any concerns (safety, service, guest concerns, etc.)
Comply with attendance rules and be available to work on a regular basis.
Assist in any setup/reset for the event to the supervisor’s / coordinator’s / guest’s specifications.
Perform any other tasks as requested by Management.
Be willing to assist fellow associates as needed and be a team player.
Follow all health and safety regulations and maintain banquet cleanliness in front and back of the house.
Attend roll call meetings before events to learn function particulars in order to exceed the guests’ expectations.
Set up banquet room as instructed by supervisor to include linen, service ware and glassware, with attention to detail.
Greet guests with a smile and respond to requests in a friendly and courteous manner.
Serve food and/or beverage in the order and to the expectation of the supervisor to ensure consistency and efficiency throughout the banquet.
Promptly remove dishes as guests complete each course or meal.
Abide by all state, federal, and Ponte requirements pertaining to serving alcohol.
Replenish beverages as necessary and check for guest satisfaction.
Clean up after the event according to the supervisor specifications.
Knowledge, Skills and Abilities:
Ability to treat other associates and guests in a respectful manner.
Exhibits integrity (honesty and truthfulness).
Has attention to detail and the ability to follow direction and abide by standard operating procedures.
Is consistently striving to be better.
Courteous and has the ability to smile spontaneously.
Must have excellent communication, multi-tasking and organizational skills.
Must have exceptional grooming standards that are consistent with company guidelines
Must have the ability to communicate in English
Self-starting personality and able to work with little direction
Maintain a professional appearance and manner at all times
Must be willing to assist co-workers with their job duties and be a team player
Must be available weekends, nights, and holidays.
Ability to bend and stand for long periods of time in hot conditions and walking and lifting up to 50 lbs
Ability to transport up to 30 lbs on a tray through a crowded room on a continuous basis throughout the shift
Ability to lift and move multiple tables and chairs and podiums weighing up to 50 lbs. through a crowded room
Must be willing to “pitch-in” and help co-workers with their job duties
Must have or have the ability to obtain a Riverside County Food Handler’s Card
RBS (Responsible Beverage Service) certification is required.

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