Vacancy : Banquet Chef (943162)
Company Name : Wolfgang Puck Catering
Company Location : 6067 W Wilshire Blvd, Los Angeles, CA 90036
Key Responsibilities: Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the department head for culinary operations in the absences of Executive ChefAdhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentationOpportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developingPreferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate.3+ years of Culinary experience.Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training.3 years of Catering experience.Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationBatch cooking or high volume cooking experience preferredExperience with food production for large catering or banquet functionsServSafe CertifiedJob Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceLife insurancePaid time offPet insuranceReferral programVision insuranceSchedule:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftHolidaysMonday to FridayWeekend availabilityWork Location: One location
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